The 75th Annual Meeting of the Japan Society of Home Economics

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食物

Sun. May 28, 2023 11:20 AM - 12:00 PM グループ1 (85周年記念館大体育室)

[P-026] Taste characteristics of fish sauces prepared from unused seafood from a remote island

〇YUASA Masahiro1, KARASUYAMA Natsumi2, KOBA Kazunori2, MATSUZAWA Tetsuhiro2 (1. Kobe University, 2. University of Nagasaki)

Keywords:Fish Sauce, Remote island, Unused seafood, Salt equivalent, Free amino acid, Taste responses

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