Cooked rice quality on the distribution

Presentation information

ポスター発表

ポスター発表 » 食物

Sun. May 28, 2023 11:20 AM - 12:00 PM グループ1 (85周年記念館大体育室)

〇Tomoya Okunishi¹, Ando Mikiko², Suwa Norihisa² (1. NARO, 2. ITOCHU Food Sales and Marketing Co., Ltd.)

Keywords:cooked rice, distribution, physicochemical property

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.