Evaluation of antioxidant properties of leaf lettuce cultivated by aquaponics with different varieties and growing seasons

YAMAGUCHI Tomoko

[P-029] Evaluation of antioxidant properties of leaf lettuce cultivated by aquaponics with different varieties and growing seasons

〇YAMAGUCHI Tomoko¹, ASAKURA Runa¹, OHTAKE Norikuni¹, MIKAME Keigo¹, TSUTSUURA Satomi ¹, ENOKI Yasuaki ², SAITO Taito² (1. Niigata University, 2. Plant form Inc.)

Keywords:Aquaponics, Leaf lettuce , Antioxidant activity, Polyphenol

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食物

[P-029] Evaluation of antioxidant properties of leaf lettuce cultivated by aquaponics with different varieties and growing seasons

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