The study on the preparation of calcium-supplemented low-salt bread for the elderly and introduction to facilities

YAMADA Mitsuho

[P-033] The study on the preparation of calcium-supplemented low-salt bread for the elderly and introduction to facilities

〇YAMADA Mitsuho¹, KOIZUMI Akiko², SHIDARA Hiroyuki³, MINEKI Machiko² (1. Natural Bread School Brezel, 2. Tokyo Kasei University, 3. Kewpie Corporation)

Keywords:Eggshell powder, Bread, Calcium intake, Texture properties

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[P-033] The study on the preparation of calcium-supplemented low-salt bread for the elderly and introduction to facilities

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