The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

Print

ポスター発表

ポスター発表 » 食物

食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-037] Cooking properties of fried chicken by the electric field frying cooker

〇FUKASAWA Miyu1, KOYAMA Taisei1, KORIYAMA Takako1 (1. Toyo University)

Keywords:Electric field frying cooker, Fried chiken, Lipid content

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

Password