The 75th Annual Meeting of the Japan Society of Home Economics

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Sun. May 28, 2023 11:20 AM - 12:00 PM グループ1 (85周年記念館大体育室)

[P-042] Effects of water hardness on the boiled potato

Case study with added salt and sucrose

〇SUZUNO Hiroko1, AKIYAMA Satoko1, IKEDA Masayo1 (1. Tokyo University of Agriculture)

Keywords:Hardness of water , Potato, Boil, Mineral, Salt, Sucrose

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