The 75th Annual Meeting of the Japan Society of Home Economics

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Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-045] Effect of milling method on puffing of buckwheat flour choux

〇HASHIZUME Nanase1, SHIBUYA Hitomi2, TANIGUCHI Asuka2, KOBAYASHI Rie2 (1. Utsunomiya Junior College, 2. Tokyo Kasei University)

Keywords:Buckwheat flour, Milling method, Choux

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