The 75th Annual Meeting of the Japan Society of Home Economics

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食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-047] Damaged starch contained in buckwheat flour milled by different milling methods

HAYASHIZAKI Mayu1, TANIGUCHI Asuka1, 〇KOBAYASHI Rie1 (1. Tokyo Kasei University)

Keywords:Buckwheat flour, Milling method, Damaged starch

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