Food culture and its inheritance of <em>Oyaki</em> dumpling, a local cuisine of Nagano Prefecture

Presentation information

ポスター発表

ポスター発表 » 食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

〇NAKAZAWA Hiroko¹, KOGISO Kana¹, OZEKI Aya ¹, OGAWA Akiko², SUGIYAMA Eiko¹ (1. The University of Nagano, 2. former The University of Nagano)

Keywords:Nagano Prefecture, Local cuisine, Food culture, Inheritance

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.