食物

[P-061] Influences of a pot size and how to add seasonings and number of tastings on the use of seasonings when cooking stewed dishes

〇ARIIZUMI Mizuho¹, SAWADA Takako¹, SETO Yoshie² (1. Kansai University of Welfare Sciences, 2. Kyoritsu Women’s University)

Keywords:Stewed dishes, Pot size, How to add seasonings, Number of tastings