The 75th Annual Meeting of the Japan Society of Home Economics

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食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-061] Influences of a pot size and how to add seasonings and number of tastings on the use of seasonings when cooking stewed dishes

〇ARIIZUMI Mizuho1, SAWADA Takako1, SETO Yoshie2 (1. Kansai University of Welfare Sciences, 2. Kyoritsu Women’s University)

Keywords:Stewed dishes, Pot size, How to add seasonings, Number of tastings

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