Hitomi Nakaya1,2, Megumi Sawada1, Chisato Tomida1, Mayumi Yoshimori3,4, Ayaka Ohashi4,5, Shixing Wu4, Megumi Tateishi4, Miwako Nishio4, Ayako Arai3,6
(1.Division of Nutrition, Faculty of Home Economics, TKU, Tokyo, Japan, 2.Graduate School of Tokyo Kasei University, Tokyo, Japan, 3.Department of Hematological Therapeutics, TMDU, Tokyo, Japan, 4.Department of Laboratory Molecular Genetics of Hematology, TMDU, Tokyo, Japan, 5.Department of Immunopathology, TMDU, Tokyo, Japan, 6.Hematology and Oncology, St.Marianna University, Kanagawa, Japan)
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