*Koichi Yamamoto¹, Fumiya Ono², Masaki Minamata³, Toshifumi Ueda⁴ (1. Graduate school of Science and Technology for Innovation, Yamaguchi University, 2. Obayashi Corporation, 3. Oyo Corporation, 4. Ube Central Consultant)

*Honoka Kurosawa¹, Kenji Nanba², Toshihiro Wada², Yoshifumi Wakiyama² (1. Graduate School of Symbiotic Systems Science and Technology, Fukushima University, 2. Institute of Environmental Radioactivity, Fukushima University)

*Shigeki Harada¹ (1. Faculty of Food and Agricultural Sciences)

*Mitsuyo Saito¹, Shuta Ishihara^2,3, Kunyang Wang⁴, Shin-ichi Onodera⁵ (1. Graduate School of Environmental and Life Science, Okayama University, 2. Faculty of Environmental Science and Technology, Okayama University, 3. Graduate School of Engineering, Kobe University, 4. Graduate School of Integrated Arts and Sciences, Hiroshima University, 5. Graduate School of Advanced Science and Technology, Hiroshima University)

*Haruya Tanakamaru¹, Nobuto Tatebayashi², Reina Mori³, Shinichiro Itakura⁴, Akio Tada¹ (1. Graduate School of Agricultural Science, Kobe University, 2. Hankyu Hanshin Holdings, Inc., 3. Hyogo Prefecture, 4. Osaka Prefecture)

*Tomijiro Kubota¹ (1. NARO)