English Session » Poster (International)

Poster 2 Nutrition

Thu. Feb 27, 2014 4:20 PM - 5:30 PM Poster/Exhibition Room (ICC Kyoto 1F Hall Annex)

Chair:Kosaku Kinoshita(Division of Emergency and Critical Care Medicine, Department of Acute Medicine, Nihon University School of Medicine, Japan)

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[IP-2-1] The association between protein intake and serum urea nitrogen/creatinine ratio

Tetsuya Komuro,Masamitsu Sanui,Hideyuki Mouri,Tetsu Ohnuma,Michio Nagashima,Hiroshi Koyama,Tomoyuki Masuyama,Mizuki Sato,Yusuke Iizuka,Ai Kawamura,Fumitaka Yanase (Department of Anesthesiology and Critical Care, Jichi Medical University Satiama Medical Center, Japan)

[IP-2-2] Usefulness of intravenous carnitine infusion to maintenance hemodialysis patients

Mitsuhiro Okada¹,Michioki Tano²,Kumiko Onda²,Tomohisa Yokoyama²,Akiko Nawa¹,Michihiro Yokota¹,Kazuo Ohashi²,Suemi Kondo³,Yoichiro Kikuchi⁴,Naoya Kobayashi⁵ (1.Department of Pharmaceutical, Okayama Saidaiji Hospital, Japan 2.Department of Blood Purification Center, Okayama Saidaiji Hospital, Japan 3.Department of Nursing, Okayama Saidaiji Hospital, Japan 4.Department of Neurosurgery, Okayama Saidaiji Hospital, Japan 5.Department of Surgery, Okayama Saidaiji Hospital, Japan)

[IP-2-3] The effect of sham feeding in elective liver transplant patients in the immediate postoperative period

Suk Hee Song¹,Hannah Lee²,Chanwoo Cho²,Ho Geol Ryu² (1.Department of Nursing, Seoul National University, Korea 2.Department of Anesthesiology, Seoul National University Hospital, Korea)

[IP-2-4] A case of effective nutrition support in a dialysis patient suffering from thalamus hemorrhage

Yukako Mizuno¹,Mari Kondo¹,Kaori Sugano¹,Sumie Kikuchi¹,Hideki Yumikake²,Saori Kawagoe²,Takahiro Kato²,Harutomo Ono²,Yoichiro Kikuchi³,Kazuo Ohashi⁴,Naoya Kobayashi⁴ (1.Department of Nutrition, Okayama Saidaiji Hospital, Japan 2.Department of Rehabilitation, Okayama Saidaiji Hospital, Japan 3.Department of Neurosurgery, Okayama Saidaiji Hospital, Japan 4.Department of Blood Purification Center, Okayama Saidaiji Hospital, Japan)

[IP-2-5] Evaluation and Training of Swallowing of the Patients in the ICU

Nobuko Sasano¹,Akemi Tanaka² (1.Department of Anesthesia and Critical Care Medicine, Nagoya City West Medical Center Japan 2.Department of Anesthesia, Nagoya City West Medical Center, Japan)

[IP-2-6] Safety consideration on percutaneous transesophageal gastrostomy by the use of endoscope

Yoichiro Kikuchi¹,Hiroshi Takeishi²,Kazuo Ohashi³,Shiro Hanakawa⁴,Keiko Kobayashi⁵,Hideki Yumikake⁶,Suemi Kondo⁷,Naoya Kobayashi⁸,Kohei Tsukahara⁹ (1.Department of Neurosurgery, Okayama Saidaiji Hospital, Japan 2.Department of Dentistry, Okayama Saidaiji Hospital, Japan 3.Department of Blood Purification Center, Okayama Saidaiji Hospital, Japan 4.Department of Orthopedics, Okayama Saidaiji Hospital, Japan 5.Department of General Medicine, Okayama Saidaiji Hospital, Japan 6.Department of Rehabilitation, Okayama Saidaiji Hospital, Japan 7.Department of Nursing, Okayama Saidaiji, Hospital, Japan 8.Department of Surgery, Okayama Saidaiji Hospital, Japan, 9.Department of Emergency and Critical Care Medicine, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Japan)

[IP-2-7] A Pilot Study of a Comparison of Glycemic Control in Critically Ill Patients with a Single Dose Subcutaneous Injection of Glargine versus Continuous Intravenous Infusion of Regular Insulin

Rungsun Bhurayanontachai, Piyada Kongkamol, Chanon Kongkamol (Division of Critical Care Medicine, Department of Internal Medicine, Faculty of Medicine, Prince of Songkla University, Thailand)