Session information

企画セッション

[2A] 感性知識マネジメント部会「ファッション美学」

Fri. Mar 8, 2019 10:00 AM - 11:30 AM Room A (26th LM)

座長：鶴鉄雄（上田安子服飾専門学校）

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10:00 AM - 10:15 AM

[2A01] Classification of Sensibility and Strategy of Taste Segmentation in Fashion Design

*Dai Hirano^1,2 (1. Otemae University, 2. Doshisha University)

10:15 AM - 10:30 AM

[2A02] Meaning of the sensitivity that PREMIERE VISION PARIS becomes the world trend

*Kyoko Miyata¹ (1. ueda college of fashion)

10:30 AM - 10:45 AM

[2A03] CalArts California Institute of Art University Sensibility of the performing arts

Human resources development through overseas collaboration

Tsuyoshi Otsuki¹, *Kanako Obo¹ (1. UEDA COLLEGE OF FASHION)

10:45 AM - 11:00 AM

[2A04] Maintaining Italian traditional industry and Connection with school

Florence, high brand processing sewing technical training Kansei that I saw in learning

Mitsuharu Noda¹, *Shinnosuke Fukuda¹ (1. UEDA FASHION OF COLLEGE)

11:00 AM - 11:15 AM

[2A05] The comparison and symbiosis of the sensitivities of Dalian Institute of Technology and the Royal Academy of Denmark in the study of fashion patterns

*Sugiko Watanabe¹ (1. Ueda college of fashion)

11:15 AM - 11:30 AM

[2A06] After 10 years of fashion store/Neuro Marketing:The future of sales technology education along the customer's mind

*Chiori Shiota¹ (1. Ueda collage of fashion)

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