General session

[1B] 計測・評価 1

Thu. Mar 5, 2020 10:00 AM - 11:00 AM Room B (C33)

Chairman : Chie Asano

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10:00 AM - 10:15 AM

[1B-01] Evaluation of Tissue Paper by Kansei Engineering

Rating of Advbantages of New Product of Tissue Paper

*Akira Fujimoto¹, Kumiko Ishizuka² (1. National Institute of Technology, Numazu College, 2. Haramachikakoushi Co., Ltd)

10:15 AM - 10:30 AM

[1B-02] The association between personality and art production

Focusing on the Four Introversion Facets

*Tatsuya Miyashita¹, Ako Tsutsui², Ayumu Arakawa³ (1. College of Humanities and Sciences, Nihon University, 2. College of Art and Design, Musashino Art University, 3. College of Creative Thinking for Social Innovation, Musashino Art University)

10:30 AM - 10:45 AM

[1B-03] Evaluation on Visual Impressions of Edge Glued Panel (3)

Evaluation on Real Stimulus

*Hodaka YAMAGUCHI¹, Goroh FUJIMAKI¹, Ami HIDAKA², Hiroaki YOSHIDA³ (1. Gifu Pref. Research Institute for Human Life Technology , 2. Graduate School of Science and Technology, Shinshu University, 3. Faculty of Textile Science and Technology, Shinshu University)

10:45 AM - 11:00 AM

[1B-04] Preliminary study to assess deliciousness using machine learning of EMG data when swallowing

*Masatoshi Nishizawa¹, Hiroaki Yoshida², Masayoshi Kamijo² (1. Graduate School of Science and Technology Shinshu University, 2. Shinshu University)

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