*Kenta Ishido1, Hiroto Inoue1, Nobuji Tesutani1, Masanori Fujita2, Takao Terano3 (1. Tokyo Denki University, 2. Tokyo Institute of Technology, 3. Chiba University of Commerce)
Session information
Poster session
[2P] ポスターセッションコアタイム 2
Fri. Mar 6, 2020 1:00 PM - 2:00 PM Room P (C22)
[2P-02] The study of mouth feeling in licking throat care candy
Analyze with Graphical Modeling and Principal Component Regression
*Tomoya Ichikawa1, Reiko Kuroda1, Tsutomu Koshu1, Yoshiaki Horie1, Tomonori Ando1, Hideo Jingu2 (1. Lotte Co., Ltd., 2. Kanazawa Institute of Technology)
*Kouki Doi1, Takahiro Nishimura1, Mayumi Sawada1, Hiroshi Fujimoto2, Masumi Takei3 (1. National Institute of Special Needs Education, 2. Waseda University, 3. Miyagi University of Education)
*Chao Wang1, Takehiko Ogawa1, Yihsin Ho1, Jun Hasegawa1, Naoki Oshima1 (1. Takushoku University)
*Taiki Kazama1, Naomi Arakawa1, Shogo Okamoto2 (1. SHISEIDO CO., LTD. , 2. Nagoya University)
*Natsumi Suzuki1, Masayoshi Yamauchi1, Yoshihumi Okada1 (1. Muroran Institute of Technology)
*Yudai Ito1, Chikako Ishizawa2, Yoichi Kageyama2 (1. Akita University Faculty of Engineering Science Department of Mathematical Science and Electrical-Electronic-Computer Engineering Human-Centered Computing Course Kageyama Laboratory, 2. Akita University Graduate School of Engineering Science Department of Mathematical Science and Electrical-Electronic-Computer Engineering Human-Centered Computing Course Kageyama Laboratory)
*Mana Yamada1, Yoichi Kageyama2 (1. Akita University Faculty of Engineering Science Department of Mathematical Science and Electrical-Electronic-Computer Engineering Human-Centered Computing Course Kageyama Laboratory, 2. Akita University Graduate School of Engineering Science Department of Mathematical Science and Electrical-Electronic-Computer Engineering Human-Centered Computing Course Kageyama Laboratory)
*Shuhei Moriya1, Shogo Hosono1, Yoshihumi Okada1 (1. Muroran Institute of Technology)
*Tatsuki Ukai1, Yoshifumi Okada1 (1. Muroran Institute of Technology)
*Narundo Kono1, Hiroshi Takenouchi2, Masataka Tokumaru3 (1. Graduate School of Kansai University, 2. Fukuoka Institute Technology, 3. Kansai University)
*Ryuki Takeishi1, Naoya Kashiwazaki2 (1. Graduate School of Tokyo Denki University, 2. Tokyo Denki University)
*Tomoya Nagano1, Naoya Kashiwazaki1 (1. Tokyo Denki University Graduate School)
*Miwa Hirose1, Kazuhiko Sawada2 (1. Ibaraki Christian University, 2. Tsukuba International University)
Takahiro YOKOI1, *Tomofumi HISAMATSU2 (1. Tsukuba University of Technology, 2. Nagasaki Institute of Applied Science)
*Akito Kobayashi1, Kiyomi Yoshioka1 (1. Meisei University)
*Mio Otake1, Natsumi Kurano1, Miho Sakurai1, Ming Zhang1, Shinichi Koyama1 (1. University of Tsukuba)
*Yasuhiro Seya1, Daiki Matsushita2, Hiroyuki Shinoda3 (1. Aichi Shukutoku University, 2. Graduate School of Information Science and Engineering, Ritsumeikan University, 3. Ritsumeikan University)
*Yasuhiro Kajita1, Atsushi Osa2 (1. Graduate School of Technology for Innovation,Intelligent Systems and Media Engineering Course,Yamaguchi University, 2. Graduate School of Technology,Yamaguchi University)
*Toyoshi MORI1, Jaime Alvarez2, Kazuzo Fujimoto3 (1. Tokyo Metropolitan Industrial Technology Research Institute, 2. Takushoku University, School of Engineering, Department of Design, 3. FEED Kogyo Co. Ltd.)
*Shingo Kishi1, Tomoko Izumi2 (1. Osaka Institute of Technology Faculty of Information Science and Technology, 2. Ritsumeikan University)
[2P-22] Evaluation Structure on Car Interior Design in Self-driving Era
– Gender and Generational Comparison Using the Kansei Model –
*Koichi TOIDA1, Hikaru OCHI2, Kimiaki TANAKA2, Motoaki SUGIURA1 (1. Tohoku University, 2. DENSO CORPORATION)
[2P-23] Classification Analysis of Conversations Between Sales Representative and Customer
Analyzing Selecting a Topic Through Training for Success
*Yuri Suzuki1, Hiroto Inoue1, Nobuji Tetsutani1, Takashi Hori2 (1. Tokyo Denki University, 2. Leap Co.,Itd)
*Yoshie Furusawa1, Kiyomi Yoshioka1 (1. Meisei University)
[2P-25] Study on making of snacks by the soup kitchen manufacturing method and utilization of the occurring charcoal in the evacuation site
Impression degree of children about the cooking of non-allergy snacks
*Midori Morooka1, Yuki Soma1, Kotaro Matsumura1 (1. Iwate Prefectural University)
Amane Nishikawa1, *KyoungOk Kim1, Masayuki Takatera1 (1. Shinshu University)
*Haruna Yamanami1, Megumi Nagashima1, Jun Nakamura2, Natsuko Tanaka2, Koji Kosugi3 (1. Shiseido Global Innovation Center, 2. Shiseido Beauty Creation Center, 3. School of Human Sciences, Senshu University)
[2P-28] Impression of Over-Flashy Coordinates
– Focusing on “Over”–
*Yuga Yahata2, Nagiho Ozawa2, Shura Ochiai2, Sae Yoshioka2, Yusuke Hoshino1 (1. Musashino University, Faculty of Business Administration, 2. Musashino University, Faculty of Economics)
*Taika Kanai2, Suzuka Tasaki2, Sara Okamoto2, Yusuke Hoshino1 (1. Musashino University, Faculty of Business Administration, 2. Musashino University, Faculty of Economics)
[2P-30] Effect of strong varus correction supporter on hallux valgus
Both hallux varus traction supporter versus conventional one-foot supporter
*Genji Abe1, Kazuya Hirayama1, Ryota Aihara1, Kano Kikuchi1, Riku Shimazaki1, Hiroi Suto1, Reika Takahara1, Ren Yanaba1 (1. Faculty of Medical Science and Welfare, Tohoku Bunka Gakuen University)