The 15th Spring Annual Meeting of Japan Society of Kansei Engineering

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General session

[4A] 計測・評価 4

Fri. Mar 6, 2020 9:00 AM - 10:30 AM Room A (C31)

Chairman : Hiroto Inoue

10:00 AM - 10:15 AM

[4A-05] Effects of Polysaccharide Food Additives on Food Texture

*Masato Takahashi1, Ai Yamashita2, Tomoya Nagano2, Ken Honma1 (1. Shinshu University, 2. Graduate school of Shinshu University)

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