Session information

Review session

Refereed Session

[2S2] 感性マネージメント

Sat. Mar 26, 2022 2:45 PM - 4:45 PM Room S (Zoom Meeting)

座長：李セロン（香川大学）

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[2S2-00] Preparation

[2S2-01] Analysis of the Relationship between Users’ Personalities and Preferences based on Reviews on Passenger Facilities

*Naoki Takahashi¹, Yuki Shimbo², Yuri Hamada³, Hiroko Shoji¹ (1. Chuo University, 2. Graduate School of Chuo University, 3. Aoyama Gakuin University)

[2S2-02] Effects of dynamic factors of moving images and observer’s expectation upon sharpness impression of body movement.

*Kazuki Matsuhana¹, Makoto Ichikawa² (1. Graduate School of Humanities and Studies on Public Affairs, Chiba University, 2. Graduate School of Humanities, Chiba University)

[2S2-03] Research on latent value of food

–Investigation on comfort induced by stirring and gathering movements of curry–

*Mari Tamaoki^1,2, Sakura Kishi¹, Yusaku Katsura³, Hideo Jingu³ (1. House Foods Corporation, 2. Kanazawa Institute of Technology Graduate School of Engineering, 3. Kanazawa Institute of Technology)

[2S2-04] Interaction among attendees

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