Tran Thi Bich Lien, *Teruhisa Hochin¹ (1. Kyoto Institute of Technology)

*Yudai Koshi¹ (1. Kogakuin University)

*Yuuna Ishikami¹ (1. Kogakuin University)

*Mari Tamaoki^1,2, Sakura Kishi¹, Yusaku Katsura³, Hideo Jingu³ (1. House Foods Corporation, 2. Kanazawa Institute of Technology Graduate School of Engineering, 3. Kanazawa Institute of Technology)

*Shino SHIMADA¹, Hiromi FUJIMORI¹ (1. Tokyo University of Agriculture, Faculty of International Agriculture and Food Studies, Department of Food Environment Economics)

*Hiromi FUJIMORI¹, Akiko KITABATAKE², Mihoko SUZUKI³ (1. University of Agriculture, Department of Food Environment Economics, 2. Kanagawa Agricultural Technology Center, Extension and Guidance Division, 3. Kanagawa Agricultural Technology Center, Planning and Management Division)