[PM-1B] Affective Design & Measurement

Sun. Mar 27, 2022 1:00 PM - 3:00 PM Room B (Zoom Meeting)

Chairperson:Hiromi Fujimori(Tokyo University of Agriculture)

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[PM-1B-00] Preparation

[PM-1B-01] Applying Impression Evaluation Method by Space to Picture Retrieval Based on Impression

Tran Thi Bich Lien, *Teruhisa Hochin¹ (1. Kyoto Institute of Technology)

[PM-1B-02] Measurement and Visualization of Drowsiness for Nonverbal Communication by Avatars

*Yudai Koshi¹ (1. Kogakuin University)

[PM-1B-03] Emotional Contagion and Mirror System Activity Measurement for Highly Sensitive Person Evaluation

*Yuuna Ishikami¹ (1. Kogakuin University)

[PM-1B-04] Research on Latent Value of Food

Investigation on the Kansei Role of Stirring and Gathering Movements of Food

*Mari Tamaoki^1,2, Sakura Kishi¹, Yusaku Katsura³, Hideo Jingu³ (1. House Foods Corporation, 2. Kanazawa Institute of Technology Graduate School of Engineering, 3. Kanazawa Institute of Technology)

[PM-1B-05] Changes in Food Self-Sufficiency Rate in Japan from the Perspective of Food Mileage

*Shino SHIMADA¹, Hiromi FUJIMORI¹ (1. Tokyo University of Agriculture, Faculty of International Agriculture and Food Studies, Department of Food Environment Economics)

[PM-1B-06] Food labeling

Insights into consumer sensitivity and behavior from surveys on taste and functionality

*Hiromi FUJIMORI¹, Akiko KITABATAKE², Mihoko SUZUKI³ (1. University of Agriculture, Department of Food Environment Economics, 2. Kanagawa Agricultural Technology Center, Extension and Guidance Division, 3. Kanagawa Agricultural Technology Center, Planning and Management Division)

Session information