The 17th Spring Annual Meeting of Japan Society of Kansei Engineering・ISASE2022

Presentation information

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Review session

Refereed Session

[2S2] 感性マネージメント

Sat. Mar 26, 2022 2:45 PM - 4:45 PM Room S (Zoom Meeting)

座長：李 セロン（香川大学）

[2S2-03] Research on latent value of food

–Investigation on comfort induced by stirring and gathering movements of curry–

*Mari Tamaoki1,2, Sakura Kishi1, Yusaku Katsura3, Hideo Jingu3 (1. House Foods Corporation, 2. Kanazawa Institute of Technology Graduate School of Engineering, 3. Kanazawa Institute of Technology)

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