General session
[1A01] 感性に係る計測・評価技術に関する分野(1)
Thu. Mar 7, 2024 9:00 AM - 12:00 PM Room A (Building5 1F 511 room)
座長 石川智治(宇都宮大学)、神宮英夫(金沢工業大学)
座長
9:00-10:40 石川智治
10:40-12:00 神宮英夫
9:00 AM - 9:20 AM
[1A01-01] Evaluation of the Tactile Feel of Velvet Cosmetic Puffs
– Objective Evaluation and Sensory Evaluation –
*Sayaka Oda1, Yoko Chinen2, Kai Yabuuchi1 (1. Kyoto Municipal Institute of Industrial Technology and Culture, 2. Kyoto Koka Woman's University)
9:20 AM - 9:40 AM
Shumpei Naohara1, Tomoya Ichikawa2, Yuuichi Maeda2, *Hideo Jingu3 (1. Kanazawa Institute of Technology Graduate School of Engineering, 2. LOTTE CO.,LTD. Central Laboratory, 3. Kanazawa Institute of Technology)
9:40 AM - 10:00 AM
[1A01-03] Method for Keypoint Detection-Based Quantitative Behavior Observation
Analysis of Bean Bag Use During Smartphone Operation
*Eigo Nishimura1, Takumi Shingu2 (1. Kyushu University, 2. TANSU NO GEN CO.,Ltd.)
10:00 AM - 10:20 AM
*Misaki Kishi1, Hiroto Inoue1, Mizuki Nakajima1, Nobuji Tetsutani1 (1. Tokyo Denki University)
10:20 AM - 10:40 AM
*Riki Matsunaga1, Hiroto Inoue1, Nobuji Tetsutani1 (1. Tokyo Denki University)
10:40 AM - 11:00 AM
*Tomoya Tanaka1, Hiroto Inoue1, Nobuji Tetsutani1 (1. Tokyo Denki University)
11:00 AM - 11:20 AM
*Hikaru Suzuki1, Rie Jinki1, Yuukou Horita1 (1. University of Toyama)
11:20 AM - 11:40 AM
*Kaito Takayama1, Syouko Kimura1,2, Guillaume Lopez1 (1. Aoyama Gakuin University, 2. Graduate School of Engineering, Nagoya Institute of Technology)
11:40 AM - 12:00 PM
[1A01-09] Fundamental research for realization of a package design support system for tomatoes
Investigation of design-based visual information to enhance sensory evaluation
*Hiro HIYAMA Hiyama1, Kakeru Shono1, Tomoharu Ishikawa1, Miyoshi Ayama1 (1. Utsunomiya University)