Influence of food characteristics on the experience of novel boba combinations

Presentation information

International session

ISASE2024 » Affective Measurment

Sat. Mar 9, 2024 10:20 AM - 12:00 PM Room D (Building2 2F 525 room)

Chair:Jue Zhang(Kogakuin University)

11:00 AM - 11:20 AM

*Tianyi Yuan¹, Pei-Luen Patrick Rau¹ (1. Department of Industrial Engineering, Tsinghua University)

Keywords:Novel Food, Food Neophobia, User Experience of Food

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