The 21st Annual Meeting of Japan Society of Kansei Engineering

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一般セッション

[13B1] 一般セッション「生体」

Fri. Sep 13, 2019 9:00 AM - 10:15 AM Auditorium B (Room 405, 4th Floor)

座長：岡本正吾（名古屋大学）

9:15 AM - 9:30 AM

[13B1-02] Effects of Polysaccharide Food Additives on Food Texture

*Ai Yamashita1, Ken Honma2, Masato Takahashi2 (1. Graduate School of Shinshu University, 2. Faculty of Textile Science and Technology, Shinshu University)

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