Session information
General session
[3D11-15] Physiology / Food
Fri. Sep 11, 2020 4:15 PM - 6:00 PM Room D (Webex Meeting)
Chairman : Hiroaki Yoshida
4:20 PM - 4:40 PM
*Daigo Tsuda1, Kent Nagumo1, Kosuke Oiwa1, Akio Nozawa1 (1. Aoyama Gakuin University)
4:40 PM - 5:00 PM
[3D11-15-02] Relation between Attitude toward Outside World and Physiological Response
Grouping of external oriented groups and non-oriented groups using J-PANAS
●録画あり
*Shigeru Tominaga1, Tatsuya Iwaki2 (1. Food Science & Technology Research Loboratories, Meiji Co., Ltd., , 2. Department of Psychology, Faculty of Literature, Komazawa University)
5:00 PM - 5:20 PM
*Haruki Doi1, Hiroyuki Nakamoto1, Futoshi Kobayashi1, Yuya Nagahata2, Ichiro Hirata3 (1. Graduate School of System Informatics, Kobe University, 2. J-Oil Mills, Inc., 3. Hyogo Prefectural Institute of Technology)
5:20 PM - 5:40 PM
*Yoshiyuki Shimada1, Noriko Hashida1 (1. Shibaura Institute of Technology)
5:40 PM - 6:00 PM
[3D11-15-05] Investigations on potential value of food
Empathy created by curry roux for home use
●録画あり
*Mari Tamaoki1, Sakura Kishi1, Tadahiro Ogami1, Tomoki Funamoto2, Hideo Jingu2 (1. House Foods Corporation, 2. Kanazawa Institute of Technology)