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General session
[2C06-09] 食
Fri. Sep 3, 2021 3:30 PM - 4:50 PM Room C (Zoom Meeting)
Chairman:Miyoshi Ayama
3:30 PM - 3:50 PM
[2C06-09-01] Kansei Evaluation of Natto Packages Design
–Focus on the relationship between package impression and color analysis
*TOYA YAHABA1, Namgyu Kang1 (1. Future University Hakodate)
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3:50 PM - 4:10 PM
*Shunsuke Ono1, Numgyu Kang2 (1. Future University Hakodate Graduate School, 2. Future University Hakodate)
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4:10 PM - 4:30 PM
[2C06-09-03] Prediction of “Umami” components of tea by Image analysis
Drone proximity photograph and Deep learning
Satoru mika Kunishima Takayabu1, *Kazunari Arai1, Yuichi Ikoma2,3 (1. TERACE MILE Inc., 2. Agricultural Research Organization, 3. Cabinet Office)
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4:30 PM - 4:50 PM
[2C06-09-04] Regional Revitalization Project with Health Food in Kamikawa Town in Saitama Prefecture
Smart Self-care System by Health Nudge: Health Awareness Development by Strarified-constitutional Diet
*Yukihisa NAMIKI1,2, Masaru AOKI1, Komei TAMURA3 (1. Japan Research Institute, 2. Kyushu University, 3. Aomori Prefectural Government)
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