*Misako Kakiuchi¹, Taku Hanzawa¹, Taiji Fukunaga¹, Makoto Takahata¹, Yuta Hirabayashi², Manaka Shinozuka² (1. UCC UESHIMA COFFEE CO., LTD., 2. Dentsu ScienceJam Inc.)

11:00 AM - 11:20 AM

[2A01-05] Subjective evaluation of the influence of cross slope on wheelchair-assisted driving

*Hiroichi Sano¹, Ryuya Yanagihashi¹ (1. Iryo Sosei University)

11:20 AM - 11:40 AM

[2A01-06] Evaluation of Emotional Effect of Alternative Fashion on Wearers Based on EEG

*LINZE JING¹, CHEN FENG¹, MIDORI SUGAYA¹ (1. Shibaura Institute of Technology)

Sessions

General session » General Session 1

[2A01] General Session 1

[2A01-01] Cooking leads to Well-being

[2A01-02] The deliciousness of plain yogurt based on the actual eating conditions of consumers

- A case study through plain yogurt samples with and without jam, focusing on flavor attributes -

[2A01-03] Report on analysis combining IF-THEN type sensory evaluation and CATA Penalty Analysis for grape juice drinks

- Relationship with relaxation -

[2A01-04] Research on the effects of coffee brewing and drinking during breaks using kansei analyzer

[2A01-05] Subjective evaluation of the influence of cross slope on wheelchair-assisted driving

[2A01-06] Evaluation of Emotional Effect of Alternative Fashion on Wearers Based on EEG

Authentication