Laser 3D Food Printer for Creation of Multi-material Foods by Localized Gelation with Light Irradiation

Presentation information

OS-j(部門横断)

OS-j(部門横断) » J132 加工技術の最前線

Mon. Sep 4, 2023 4:15 PM - 5:15 PM Room 3 (1-103)

座長:笹原弘之(東京農工大学)

5:00 PM - 5:15 PM

〇Yosuke Watanabe¹, Koki Fujiwara¹, Kei Toba¹, Yuki Kainuma¹, Jun Ogawa¹, Hidemitsu Furukawa¹ (1. 山形大学)

Keywords:3D Printing、Additive Manufacturing、Food、Composite material、Polysaccharide、Gelatinization