○Masayoshi Dazai1, Kazuaki Harada2, Takahiro Yamamura3, Osamu Muto4, Michio Nakamura5, Susumu Sogabe6, Kentaro Sawada7, Masataka Yagisawa8, Tetsuhito Muranaka9, Shintaro Nakano10, Miki Tateyama11, Ken Ito3, Rika Saito3, Yoshimitsu Kobayashi6, Sosuke Kato1, Takuto Miyagishima12, Yasuyuki Kawamoto3, Satoshi Yuki2, Yuh Sakata13, Yoshito Komatsu3
(1.Department of Gastroenterology, Sapporo Medical Center NTT EC, Sapporo, Japan, 2.Department of Gastroenterology and Hepatology, Hokkaido University Hospital, Sapporo, Japan, 3.Division of Cancer Center, Hokkaido University Hospital, Sapporo, Japan, 4.Department of Medical Oncology, Japanese Red Cross Akita Hospital, Akita, Japan, 5.Department of Gastroenterology, Sapporo City General Hospital, Sapporo, Japan, 6.Department of Medical Oncology, KKR Sapporo Medical Center, Sapporo, Japan, 7.Department of Medical Oncology, Kushiro Rosai Hospital, Kushiro, Japan, 8.Department of Medical Oncology, Japanese Red Cross Kitami Hospital, Kitami, Japan, 9.Department of Internal Medicine, Wakkanai City Hospital, Wakkanai, Japan, 10.Department of Gastroenterology, Iwamizawa Municipal General Hospital, Iwamizawa, Japan, 11.Department of Gastroenterology, Tomakomai Nissho Hospital, Tomakomai, Japan, 12.Department of Internal Medicine, Kushiro Rosai Hospital, Kushiro, Japan, 13.Department of Medical Oncology, Misawa City Hospital, Misawa, Japan)
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