○Yasuhiro Sakamoto1, Yukiya Narita2, Toshihiro Misumi3, Hiroshi Matsuoka4, Hiroaki Tanioka5, Takeshi Kawakami6, Tomohiro Matsushima7, Hiroto Miwa8, Hirokazu Shoji9, Atsushi Ishiguro10, Sachio Fushida11, Kou Miura12, Takanobu Yamada13, Katsunori Shinozaki14, Takuro Mizukami15, Tomohiro Nishina16, Toshikazu Moriwaki17, Seiichiro Mitani18, Michio Nakamura19, Kei Muro2
(1.Department of Medical Oncology, Osaki Citizen Hospital, 2.Department of Clinical Oncology, Aichi Cancer Center Hospital, 3.Department of Biostatistics, Yokohama City University School of Medicine, 4.Department of Gastrointestinal Surgery School of Medicine, Fujita Health University Hospital, 5.Department of Clinical Oncology, Kawasaki Medical School, 6.Division of Gastrointestinal Oncology, Shizuoka Cancer Center, 7.Department of Gastroenterology, Saitama Cancer Center, 8.Division of Gastroenterology and Hepatology, Hyogo College of Medicine, 9.Department of Gastrointestinal Medical Oncology, National Cancer Center Hospital, 10.Department of Medical Oncology, Teine Keijinkai Hospital, 11.Department of Gastroenterological Surgery, Kanazawa University Graduate School of Medical Sciences, 12.Department of Internal Medicine, Himeji Red Cross Hospital, 13.Department of Gastrointestinal Surgery, Kanagawa Cancer Center, 14.Division of Clinical Oncology, Hiroshima Prefectural Hospital, 15.Department of Clinical Oncology, St. Marianna University School of Medicine, 16.Department of Gastrointestinal Medical Oncology, National Hospital Organization Shikoku Cancer Center, 17.Department of Gastroenterology, Faculty of Medicine, University of Tsukuba, 18.Department of Medical Oncology, Faculty of Medicine, Kindai University, 19.Department of Gastroenterology, Sapporo City General Hospital)
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