TOYAMA Naoto¹, TSUCHIYA Shuhei², KURODA Kensuke³, FUJIO Masahito¹, OKABE Kazuto^1,2, OGISU Kota¹, KAMIO Hisanobu¹, HIBI Hideharu¹ (1.Dept. of OMS, Nagoya Univ. Graduate School of Medicine, Japan, 2.Nagoya Univ. Hospital, OMS, Japan, 3.Nagoya Univ. Institute of Materials and Systems for Sustainability)

YANAGISAWA Toshiki, KAMAKURA Shinji (Graduate School of Biomedical Engineering Tohoku Univ., Sendai, Japan)

AKITA Kazuya, FUKUDA Naoyuki, KAMADA Kumiko, YAMAMURA Yoshiko, KUDOH Keiko, KUDOH Takaharu, KURIO Naito, OHE Go, MANO Takamitsu, MIYAMOTO Youji (Dept. of Oral Surgery, Institute of Biomedical Sciences, Tokushima Univ. Graduate School, Tokushima, Japan)

OU Keng-Liang^1,2,3,4,5, UENO Takaaki⁴, YAMAMOTO Kayoko⁴ (1.Dept. of Dentistry, Taipei Medical Univ. Hospital, Taipei, Taiwan, 2.Dept. of Dentistry, Taipei Medical Univ.-Shuang Ho Hospital, New Taipei City, Taiwan, 3.Dept. of Oral Hygiene Care, Ching Kuo Institute of Management and Health, Keelung, Taiwan, 4.Dept. of OMS, Osaka Medical College, Osaka, Japan, 5.3D Global Biotech Inc.,New Taipei City 221, Taiwan)

LIN Yen-Kuo¹, HUANG Jehn - Shyun² (1.OMS, Dept. of Dentistry, Kaohsiung Medical Univ. Hospital, Kaohsiung, Taiwan, 2.OMS, Dept. of Stomatology, National Cheng Kung Univ. Hospital, Tainan, Kaohsiung)