^○OnishiKazunari¹,YamagataZentaro²,KurozawaYouichi³ (1.Division of Environmental Health, Graduate School of Public Health, St.Luke's International University, 2.Department of Health Sciences, School of Medicine, University of Yamanashi, 3.Division of Health Administration and Promotion, Department of Social Medicine, Faculty of Medicine, Tottori University)

^○Sato Hideko¹, Nakamura Keiko¹, Stephen², Seino Kaoruko¹, Maro Issac³, Tashiro Yuri¹, Bintabara Deogratius², Shayo Festo¹, Miyashita Ayano¹, Ohnishi Mayumi⁴ (1.Tokyo Medical and Dental University, 2.University of Dodoma, 3.TMH Health centre, 4.Nagasaki University)

^○Miyashita Ayano¹, Nakamura Keiko¹, Stephen², Seino Kaoruko¹, Maro Isaac⁴, Tashiro Yuri¹, Sato Hideko¹, Bintabara Deogratius², Shayo Festo¹, Bendera Anderson¹, Eugene¹, Ohnishi Mayumi³ (1.Tokyo Medical and Dental University, 2.Univeristy of Dodoma, 3.Nagasaki University, 4.TMH Health Centre)

^○OhmachiMayumi¹,IssahKofi²,SakuraiKyoko¹,HagiwaraAkiko¹ (1.Japan International Cooperation Agency, 2.Ghana Health Service)

^○SakuraiKyoko¹,AmoafulEsi²,OmachiMayumi¹,HagiwaraAkiko¹ (1.Japan International Cooperation Agency (JICA), 2.Ghana Health Service)