^○OnishiKazunari¹,YamagataZentaro²,KurozawaYouichi³ (1.Division of Environmental Health, Graduate School of Public Health, St.Luke's International University, 2.Department of Health Sciences, School of Medicine, University of Yamanashi, 3.Division of Health Administration and Promotion, Department of Social Medicine, Faculty of Medicine, Tottori University)

^○SatoHideko¹,NakamuraKeiko¹,KibushiMatthew²,SeinoKaoruko¹,MaroIssac³,TashiroYuri¹,BintabaraDeogratius²,ShayoFesto¹,MiyashitaAyano¹,OhnishiMayumi⁴ (1.Tokyo Medical and Dental University, 2.University of Dodoma, 3.TMH Health centre, 4.Nagasaki University)

^○MiyashitaAyano¹,NakamuraKeiko¹,KibushiMatthew²,SeinoKaoruko¹,MaroIsaac⁴,TashiroYuri¹,SatoHideko¹,BintabaraDeogratius²,ShayoFesto¹,BenderaAnderson¹,MeshiBenjamin¹,OhnishiMayumi³ (1.Tokyo Medical and Dental University, 2.Univeristy of Dodoma, 3.Nagasaki University, 4.TMH Health Centre)

^○OhmachiMayumi¹,IssahKofi²,SakuraiKyoko¹,HagiwaraAkiko¹ (1.Japan International Cooperation Agency, 2.Ghana Health Service)

^○SakuraiKyoko¹,AmoafulEsi²,OmachiMayumi¹,HagiwaraAkiko¹ (1.Japan International Cooperation Agency (JICA), 2.Ghana Health Service)