Chimed-Ochir Odgerel¹, Amarsanaa Jargalmaa¹, Yui Yumiya¹, Ryoma Kayano², Tatsuhiko Kubo¹ (1.Hiroshima University, Department of Public Health and Health Policy, 2.WHO Kobe Center)

Kaleem Nawal¹, Saori Miyazaki¹, Yoko Tanaka², Kotatsu Maruyama¹ (1.Ehime University, Graduate school of Agriculture, Community health and nutrition, 2.Matsuyama Shinonome Junior college)

Sugihara Shinobu (Matue health service center, Shimane university)

Meshi Eugene^1,2, Nakamura Keiko¹, Seino Kaoruko¹, Yuri Tashiro¹, Kibusi Stephen², Sato Hideko¹, Miyashita Ayano¹, Bendera Anderson¹ (1.Tokyo Medical and Dental University, 2.University of Dodoma)

Tran Xuan Minh Tri¹, Tran Thao Vi², Nguyen Hoang Thuy Linh³, Seino Kaoruko², Nakamura Keiko² (1.Tokyo Medical and Dental University, 2.Department of Global Health Entrepreneurship, Tokyo Medical and Dental University, Japan, 3.Faculty of Public Health, University of Medicine and Pharmacy, Hue University, Vietnam)

Lamma Wahyuni¹, Keiko Tanaka¹, Masashi Arakawa², Yoshihiro Miyake¹ (1.Department of Epidemiology and Public Health, Ehime University, Japan, 2.Wellness Research Fields, Faculty of Global and Regional Studies, University of the Ryukyus, Okinawa, Japan)