*kazuyo arima¹, tamae simamura², mikiko itou³ (1. taisei gakuin university, 2. nuiversity of hyogo, 3. shiga university of medical science )

*Haruka Takahashi¹, Noriko Sudo², Yoshiaki Tanaka³ (1. Graduate School of Humanities and Sciences, Ochanomizu University, 2. Natural Science Division, Faculty of Core Research, Ochanomizu University, 3. Kasukabe Public Health Center in Saitama Prefecture)

*Yining Samyoun Xu¹, Yoshihiro Takayama^2,3,4, Ryosuke Omori^2,5, Ryota Matsuyama^2,6, Kenji Mizumoto^1,2 (1. Graduate School of Advanced Integrated Studies in Human Survivability, Kyoto University, 2. Okinawa Prefecture Commission for Epidemiological and Statistical Analysis, 3. Okinawa Chubu Hospital, 4. Department of International Health and Medical Anthropology, Institute of Tropical Medicine, Nagasaki University, 5. International Institute for Zoonosis Control, Hokkaido University, 6. Rakuno Gakuen University, Ebetsu)

*Ryoko Katagiri^1,2, Takahiro Tabuchi^3,4, Kota Katanoda² (1. Faculty of Informatics, Chiba University, 2. Institute for Cancer Control, National Cancer Center, 3. Cancer Control Center, Osaka International Cancer Institute, 4. School of Public Health, Tohoku University Graduate School of Medicine)

*Setsuko Suzuki¹, Nobuaki Matsunaga², Mari Terada¹, Takayuki Akiyama³, Jiefu Yu², Rune Tsuji¹, Norio Ohmagari¹ (1. Disease Control and Prevention Center, National Center for Global Health and Medicine, 2. AMR Clinical Reference Center, National Center for Global Health and Medicine, 3. Institute of Economic Research, Hitotsubashi University)