*Nayu Ikeda1, Miwa Yamaguchi1, Nobuo Nishi1,2 (1. National Institutes of Biomedical Innovation, Health and Nutrition, 2. Graduate School of Public Health, St Luke’s International University)
Session information
一般演題(口演)
第17分科会:公衆栄養
一般演題口演 第17分科会1
Tue. Oct 29, 2024 1:10 PM - 2:10 PM Venue11 (Seminar Room C, Sapporo Business Innovation Center)
Chair:Tohru Kobayashi
*Yukiko Okami1, Yuki Ideno1, Kazue Nagai1, Yukiko Miyazaki2, Mikiko Kishi3, Takumi Kurabayashi4, Kunihiko Hayashi5 (1. Gunma University Center for Food Science and Wellness, 2. Department of Nursing, Gunma Prefectural College of Health Sciences, 3. Graduate School of Medicine, Gunma University, 4. Department of Obstetrics and Gynecology, Niigata University School of Medicine, 5. Graduate School of Health Sciences, Gunma University)
*Hiroko Yoshida1, Mai Kabayama1, Michiko Kido1, Kayo Godai2, Yaya Li1, Arisa Wada3, Kikuchi Ken3, Makiko Higashi3, Takayoshi Ohkubo4, Kei Asayama4, Yasuharu Tabara5, Kei Kamide1 (1. Osaka University Graduate School of Medicine Division of Health Science, 2. Osaka Metropolitan University Graduate School of Nursing, 3. Nose town, Osaka, 4. Department of Hygiene and Public Health, Teikyo University School of Medicine, 5. Graduate School of Public Health, Shizuoka Graduate University of Public Health)
*Yumi Ozone1,2, Miki Narita2,3, Shoji Shinkai1, Megumi Togawa4, Yukari Mori1, Fumi Hayashi1, Yukari Takemi1 (1. Graduate School of Kagawa Nutrition University, 2. Tokyo Metropolitan Institute for Gerontology, 3. Tokyo Online University, 4. Kagawa Nutrition University)
*Kaoruko Seino1, Keiko Nakamura2, Anderson Bendera2, Eugene Meshi2,3, Ayano Miyashita2, Yuri Tashirro2, Stephen Kibusi 3 (1. National Institute of Public Health , 2. Tokyo Medical and Dental University, 3. The University of Dodoma )