*Ammara Ajmal¹, Keiko Yamazaki¹, Naomi Tamura¹, Yu Ait Bamai¹, Atsuko Ikeda^1,2, Reiko Kishi¹ (1. Center for Environmental and Health Sciences, Hokkaido University, Sapporo, Japan , 2. Faculty of Health Sciences, Hokkaido University, Sapporo, Japan )

*Fuka Tabata^1,3, Takashi Kimura², Hisohisha Izumi³, Satomi Kawakami³, Kazuhiro Miyaji³, Yasuhiro Takeda³, Kiminori Nakamura⁴, Tokiyoshi Ayabe⁴, Shinji Nakaoka⁴, Tomoyasu Aizawa⁴, Takahiro Nakamura⁵, Koshi Nakamura⁶, Akiko Tamakoshi² (1. Department of Public Health, Graduate School of Medicine, Hokkaido University, 2. Department of Public Health, Faculty of Medicine, Hokkaido University, 3. R&D Division, Morinaga Milk Industry Co., Ltd., 4. Faculty of Advanced Life Science, Graduate School of Life Science, Hokkaido University, 5. Research and Development Group, Hitachi, Ltd., 6. Department of Public Health and Epidemiology, Graduate School of Medicine, University of the Ryukyus)

*Ashleigh Pencil¹, Nobuko Hongu¹, Naomi Hayami¹ (1. Osaka Metropolitan University)

*Floret Maame Owusu¹, Nobutoshi Nawa¹, Hisaaki Nishimura¹, Yu Par Khin¹, Doi Satomi¹, Shiori Shakagori¹, Aya Isumi¹, Takeo Fujiwara¹ (1. Tokyo Medical and Dental University)

*Shinobu Sugihara¹ (1. Matsue health service center )