一般演題口演　第6分科会2

[O6-2-4] 地域高齢者に対するフレイル予防のための食料品アクセス支援プログラムの開発と評価

*Shinji Iizaka¹, Aki Kawamura², Emiko Koitabashi³, Takako Negishi⁴ (1. School of Nutrition, College of Nursing and Nutrition, Shukutoku University, 2. Department of Nursing, Faculty of Nursing, Wayo Women's University, 3. Division of Community Health Nursing, Faculty of Health Science, Toho University, 4. Department of Nursing, Faculty of Health Sciences, Tokyo Kasei University)