一般演題口演　第17分科会2

[O17-2-1] 肉類摂取量と循環器疾患発症との関連について：ＣＩＲＣＳ研究

*Reiko Komahashi¹, Ai Noda^1,2, Koutatsu Maruyama³, Kazumasa Yamagishi^1,4, Hironori Imano⁵, Isao Muraki⁶, Yuji Shimizu⁷, Tetsuya Ohira⁸, Masahiko Kiyama¹, Takeo Okada⁹, Hiroyasu Iso¹⁰, Takeshi Tanigawa¹ (1. Department of Public Health, Juntendo University School of Medicine, 2. Faculty of International Liberal Arts, Juntendo University, 3. Ehime University, 4. Tsukuba University, 5. Kindai University, 6. Osaka University, 7. Osaka Institute of Public Health, 8. Fukushima Medical University, 9. Osaka Center for Cancer and Cardiovascular Disease Prevention, 10. Institute for Global Health Policy Research)