一般演題口演　第1分科会2

[O1-2-4] 食塩摂取量、高塩分食品と口腔、咽頭、食道がんの罹患との関連
：ＪＡＣＣ　ｓｔｕｄｙ

*Kana Okamoto¹, Isao Muraki¹, Ryo Kawasaki¹, Akiko Tamakoshi², Hiroyasu Iso³ (1. Department of Public Health Medicine, Osaka University Graduate School of Medicine, 2. Department of Public Health, Hokkaido University, Graduate School of Medicine, 3. Institute of Global Health Policy Research, Bureau of International Health Cooperation, National Center for Global Health and Medicine)