一般演題示説 第17分科会

[P17-13(31AM036)] H県在住者におけるカリウム摂取量とNa/K比、野菜・果物類摂取量との関連

*Yusuke Murai¹, Atsuki Sakai¹, Hazuki Akazawa^1,3,4, Yuka Suzuki¹, Kazuha Miura¹, Ayumi Morooka⁵, Tomoe Fukumura^1,2, Katsushi Yoshita^1,2, Hidemi Takimoto⁴ (1. Graduate School of Human Life and Ecology, Osaka Metropolitan University, 2. Faculty of Human Life Science, Osaka City University, 3. NISSIN FOODS HOLDINGS CO.,LTD., 4. National Institutes of Biomedical Innovation, Health and Nutrition, 5. Planning Department of Hyogo Prefecture)