Satoshi OEDA^1,2, Hideki HAYASHI³, Masato YONEDA⁴, Toshihide SHIMA⁵, Hidenori TOYODA⁶, Yoshihiro KAMADA⁷, Hirokazu TAKAHASI¹, Atsushi NAKAJIMA⁴ (1.Liver Center, Saga University Hospital, 2.Clinical Laboratory Medicine, Saga University Hospital, 3.Department of Gastroenterology and Hepatology, Gifu Municipal Hospital, 4.Department of Gastroenterology and Hepatology, Yokohama City University Graduate School of Medicine, 5.Department of Gastroenterology and Hepatology, Saiseikai Suita Hospital, 6.Department of Gastroenterology and Hepatology, Ogaki Municipal Hospital, 7.Department of Advanced Metabolic Hepatology, Osaka University)

Yasuaki SUZUKI, Hiromichi SUGAI, Ken TERASAWA, Hiroaki YANAGIHARA, Yuuki MIYAZAWA, Shinya SERIKAWA (Gastroenterology, Nayoro City General Hospital)

Yuichi YOSHIDA¹, Masahiro YAMAHIRA², Hidenori TOYODA³, Satoshi YASUDA³, Sadanobu OGAWA⁴, Kenji TAKESHIMA⁴, Masashi HIROOKA⁵, Yohei KOIZUMI⁵, Yoichi HIASA⁵, Takashi KUMADA⁶ (1.Department of Gastroenterology and Hepatology, Suita Municipal Hospital, 2.Department of Clinical Laboratory Medicine, Suita Municipal Hospital, 3.Department of Gastroenterology and Hepatology, Ogaki Municipal Hospital, 4.Department of Imaging Diagnosis, Ogaki Municipal Hospital, 5.Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine, 6.Faculty of Nursing, Gifu Kyoritsu University)

Satoshi WAKASUGI¹, Osamu TORIUMI², Takayuki KANASUGI², Shouko KOGA², Toshiko TSUCHIDA², Misuzu SATO² (1.Department of Internal Medicine, Kanto Central Hospital, 2.Ultrasound Examination Room, Kanto Central Hospital)

Tamami ABE¹, Hidekatsu KURODA¹, Yuriko MIKAMI¹, Takuma OOGURI², Naohisa KAMIYAMA², Takayuki MATSUMOTO¹ (1.Department of Gastoroenterology and Hepatology, Iwate Medical University, 2.Department of Ultrasound Product Development, GE Healthcare Japan)

Toshifumi TADA^1,2, Takashi NISHIMURA^2,3, Masahiro YOSHIDA³, Tomomitsu MATONO^2,4, Natsuko KOBAYASHI^2,5, Masako HIGASHIURA³, Yoko SHIBATA³, Mariko HASHIMOTO³, Hiroko IIJIMA^2,3 (1.Internal Medicine, Japanese Red Cross Himeji Hospital, 2.Gastroenterology and Hepatology, Hyogo Medical University, 3.Ultrasound Imaging Center, Hyogo Medical University, 4.Gastroenterology and Hepatology, Himeji St. Mary’s Hospital, 5.Gastroenterology, Kenwakai Hospital)

Nobuyuki TOSHIKUNI, Ryuichi KUBOTA, Mikihiro TSUTSUMI, Mutsumi TSUCHISHIMA (Hepatology, Kanazawa Medical University)

Toshiyuki TANAKA, Toru MARUO, Toshiharu UEKI (Department of Gastroenterology, Fukuoka University Chikushi Hospital)

Yohei KOIZUMI, Masashi HIROOKA, Ryo YANO, Yoshiko NAKAMURA, Yuusuke IMAI, Takao WATANABE, Osamu YOSHIDA, Yoshio TOKUMOTO, Masanori ABE, Yoichi HIASA (Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine)

Naoto KAWABE¹, Keisuke OSAKABE¹, Hiroko SUGIYAMA¹, Naohiro ICHINO¹, Hiroyuki TANAKA¹, Kazunori NAKAOKA¹, Eizaburo OHNO¹, Teiji KUZUYA¹, Senju HASHIMOTO², Yoshiki HIROOKA¹ (1.Department of Gastroenterology and Hepatology, Fujita Health University, 2.Department of Gastroenterology, Fujita Health University Bantane Hospital)