Kentaro FUJIMOTO¹, Takayuki KONDO^1,2, Kisako FUJIWARA¹, Kazufumi KOBAYASHI¹, Masato NAKAMURA¹, Soichiro KIYONO¹, Naoya KANOGAWA¹, Sadahisa OGASAWARA¹, Shingo NAKAMOTO¹, Naoya KATO^1,2 (1.Gastoroenterology, Chiba University Graduate School of Medicine, 2.Ultrasound Center, Chiba University Hospital)

Rion MASAOKA, Yoshinori GYOUTOKU, Ryousaku SHIRAHASHI, Toshikuni SUDA, Masaya TAMANO (Department of Gastroenterology, Dokkyo Medical University Saitama Medical Center)

Shuya NARIKAWA¹, Hiroto KIYOSHIGE¹, Sarina IWATA¹, Mai MORITANI¹, Shion MATSUDA¹, Mika UEDA¹, Rikuto NISHIMURA¹, Koichi FUKASE², Yoshihiro KAMADA¹ (1.Department of Advanced Metabolic Hepatology, Osaka University, 2.Department of Chemistry, Osaka University)

Mitsuki TABATA¹, Takashi NISHIMURA², Masahiro YOSHIDA¹, Akiko HIGASHIURA¹, Yoko SHIBATA¹, Mariko HASHIMOTO¹, Seiko HIRONO³, Seiichi HIROTA⁴, Hirohisa YANO⁵, Hiroko IIJIMA² (1.Ultrasound Imaging Center, Hyogo Medical University, 2.Department of Internal Medicine, Division of Gastroenterology and Hepatology, Hyogo Medical University, 3.Department of Hepato-Biliary-Pancreatic Surgery, Hyogo Medical University, 4.Department of Surgical Pathology, Hyogo Medical University, 5.Department of Pathology, Kurume University School of Medicine)

Dasiuke MIURA^1,2, Hiromi SUENAGA², Kiyoshi ICHIHARA², Rino HIWATASHI¹, Mitsuto SAKITA¹ (1.Department of Ultrasound and Clinical Laboratory, Fukuoka Tokushukai Hospital, 2.Department of Laboratory Science, Yamaguchi University Graduate School of Medicine)