Hiroko IIJIMA1,2, Takashi NISHIMURA1,2, Toshifumi TADA3, Tomoyuki AKITA4, Junko TANAKA4, Hirohisa YANO5, Fuminori MORIYASU6, Masayoshi KAGE7, Takashi KUMADA8
(1.Department of Internal Medicine, Division of Gastroenterology and Hepatology, Hyogo Medical University, 2.Ultrasound Imaging Center, Hyogo Medical University Hospital, 3.Department of Internal Medicine, Japanese Red Cross Society Himeji Hospital, 4.Department of Epidemiology, Infectious Disease Control and Prevention, Graduate School of Biomedical Sciences, Hiroshima University, 5.Department of Pathology, Kurume University School of Medicine, 6.Department of Gastroenterology and Hepatology, International University of Health and Welfare, 7.esearch Center for Innovative Cancer Therapy, Kurume University School of Medicine, 8.Department of Nursing, Gifu Kyoritsu University)
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