Yoichiro UCHIDA1, Hiroko IIJIMA2,3, Akiko HIGASHIURA3, Yoko SHIBATA3, Takamichi ISHII1, Takashi NISHIMURA2,3, Seiichi HIROTA4, Tsutomu KUMABE C5, Osamu NAKASHIMA6, Etsuro HATASNO1
(1.Department of Surgery, Graduate School of Medicine, Kyoto University, 2.Department o Internal Medicine, Division of Gastroenterology and Hepatology, Hyogo Medical University, 3.Ultrasound Imaging Center, Hyogo Medical University Hospital, 4.Department of Surgical Pathology, Hyogo Medical University, 5.Department of Gastroenterology, Kumabe Clinic, 6.Laboratory Services Center, St. Mary's Hospital)
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