The Molecular Biology Society of Japan

[1P-0579] Cacao procyanidins inhibit chemotaxis in C. elegans.

〇Sarina Kobayashi1, Kaito Sadanaga1, Syuhei Totani1, Hideaki Saeki1, Kosuke Amagasa1, Koichiro Kaku2, Midori Natsume2, Hideshi Inoue1 (1.Sch. of Life. Sci., Tokyo. Univ. Pharm. and Life. Sci, 2.Food. Sci. Tech. Res. Lab., Meiji Co.,Ltd)

C. elegans, High-degrees of polymerization procyanidins, Chemotaxis, Odor sensing, Sensory neurons

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