Cheng-Tien Wu1, Yu-Ya Chen1, Huey-Liang Kuo2, Chi- Kang Chiang3, Shing-Hwa Liu4
(1.Department of Nutrition, China Medical University, Taichung, Taiwan, 2.Division of Nephrology, Department of Internal Medicine, China Medical University Hospital, Taichung, Taiwan., 3.Department of Integrated Diagnostics and Therapeutics, National Taiwan University Hospital, Taipei, Taiwan., 4.Institute of Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan)
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