Advantages of liquid diets with variable viscosity in acute stroke patients

Miho Takeyama

Presentation information

Poster Session

[MSP-18] Nursing care (Disease control 1)

Sat. May 26, 2018 1:15 PM - 2:45 PM Poster Exhibition (Royton Sapporo / Royton Hall （3F）)

Chair: Reika Wate(Izumi Neurology Clinic/Kansai Medical University)

[MSP-18-4] Advantages of liquid diets with variable viscosity in acute stroke patients

^○Miho Takeyama¹, Hirotaka Sasaki¹, Kazuhiro Kato², Kouichi Narikawa², Yui Mano³, Shuichi Ishikawa³, Takanori Oikawa² (1.Department of nutrition, Japanese Red Cross Ishinomaki Hospital, 2.Department of neurology, Japanese Red Cross Ishinomaki Hospital, 3.Department of neurosurgery, Japanese Red Cross Ishinomaki Hospital)

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