60th Annual Meeting of the Japanese Society of Neurology

Session information

Hot Topics

[HT-02] Stroke and Microbiota

Wed. May 22, 2019 9:50 AM - 11:50 AM Room 7 (Osaka International Convention Center 10F Conference Room 1008)

Chair:Toshiki Mizuno(Department of Neurology, Kyoto Prefectural University of Medicine, Japan), Toru Yamashita(Department of Neurology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

Josef Anrather (Weill Cornell Medicine, USA)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

Tomoya Yamashita, Ken-ichi Hirata (Kobe University Graduate School of Medicine, Division of Cardiovascular Medicine, Japan)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

Kazuo Yamashiro, Nobutaka Hattori (Department of Neurology, Juntendo University School of Medicine, Japan)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

Toshiki Mizuno (Dept. of Neurology, Kyoto Prefectural Univ. of Medicine, Japan)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

Yuji Shiga1, Naohisa Hosomi1, Tomohisa Nezu1, Hiromi Nishi2, Shiro Aoki1, Masahiro Nakamori3, Kenichi Ishikawa1,3, Hiroki Ueno1, Hirofumi Maruyama1 (1.Department of clinical Neuroscience ant Therapeutics, Hiroshima University Graduate School of Biomedical and Health Sciences, Japan, 2.Department of General Dentistry, Hiroshima University Hospital, Japan, 3.Department of Neurology, Suiseikai Kajikawa Hospital, Japan)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.

Naohisa Hosomi (Department of Clinical Neuroscience and Therapeutics, Hiroshima University Graduate School of Biomedical & Health Sciences, Japan)

Microbiota and its contribution to stroke has become a hot topic in the neuroscience field. In this sesseion, we would like to discuss the emerging role of commensal micorobiota of both oral and interstinal in the course of stroke.